*I don't get anything from Chaffhaye for this review* - Rose Bartiss
As you are all hopefully aware, a healthy goat diet must include some form of alfalfa. Alfalfa is naturally high in calcium. Goats have very high calcium demands in order to produce kids, milk, and meat. Goat milk contains more calcium than cow milk, so added dietary calcium is essential to replace the calcium that leaves their bodies through their udders. Over time, a goat's body becomes naturally deficient in calcium as the demands of kid and milk production take a toll. Older goats must have added calcium in order to maintain good bone density and blood calcium levels.
Unfortunately in the Adirondacks, baled alfalfa hay is very hard to find or extremely expensive. Alternatives to alfalfa hay have to be used in order to keep goats healthy. For years I had used alfalfa pellets for my calcium supplements. I fed my goats a diet of 1 cup of grain and three cups of alfalfa pellets twice a day per goat. The milking goats got more alfalfa pellets while on the milk stand. I chose alfalfa pellets because they were easily available at all feed stores and not very expensive.
Last year I learned about a new product called Chaffhaye. It's a bagged, chopped, alfalfa silage product. Being a silage product, it is slightly fermented and contains healthy yeasts. I started feeding my goats 2 lbs of Chaffhaye per day last fall. At first the goats didn't like it at all. For the first two weeks they didn't eat very much of it. After a few weeks they developed a taste for it and now they trample me over for their daily Chaffhaye ration. This trampling was a good thing because I could put out bowls of Chaffhaye in the pasture and they would run from the barn straight to the pasture without any issues. I no longer had to play "goat round-up" every morning to get the goats out in the pasture.
After six months of being on Chaffhaye, I can say I am very impressed with the product. I had two pregnant goats on the Chaffhaye for the winter. They have since kidded and are now in lactation. Both goats looked great during their pregnancies and both goats look fantastic right now. Anyone who has milking goats knows how hard it can be to keep a freshly kidded and now lactating goat in good condition through the stress of production. In year's past my Alpine, Lucy, has always lost a great deal of conditioning during lactation. She produces a gallon of milk a day, which takes a lot out of her. Usually I have to wait until the fall when her lactation slows down in order to start putting any weight on her and keeping it there. This year has been different. Lucy is mid-lactation and looks fantastic! She has maintained her condition much better this year and the only thing I have changed is she now gets 2 lbs. of Chaffhaye a day instead of alfalfa pellets.
Chaffhaye has an advantage over alfalfa pellets in the fact that it is a coarsely chopped alfalfa. It is very fibrous and adds to the digestive fiber for the goat. Fiber is important for goats because their rumens are designed to digest long fiber. The good bacteria in the rumen are healthiest when they have lots of fiber to digest. Alfalfa pellets do not contain any long fiber. A goat eating Chaffhaye has more fiber to digest for a longer amount of time. This is a good thing for their digestive systems.
Chaffhaye is also better than pellets because it is fresher since it is a wet fermented silage. Pellets are dehydrated and powdered alfalfa. The process of drying, powdering and compressing the pellets causes a major loss in nutrients. Chaffhaye is bagged directly in the field so nutrient loss from the field to your farm is minimal.
I am super pleased with my herd's condition after using Chaffhaye for 6 months. I plan to continue to use it as my calcium supplement.
Chaffhaye is available in 50 lbs bags from Ward Lumber in Jay or Malone for $17.99 per bag.
Established in 2011 in order to bring together goat owners and goat enthusiasts from the Tri-Lakes and surrounding areas. The goal of the club is to be a place where people can share ideas, education, experiences, equipment and goats!
Friday, June 7, 2013
Goat Night was Great!
The second Goat Night at Ward Lumber was very successful. Rose Bartiss gave a presentation on "Breeding, Kidding, and Milking". She brought four of her kid goats from this spring -- two Boers and two Alpine/Oberhaslis -- to visit with the crowd. There was free pizza (complete with goat cheese on it!).
If you didn't make it to Goat Night but want a copy of the presentation, please contact Rose Bartiss at rosesgoats(at)gmail.com.
If you didn't make it to Goat Night but want a copy of the presentation, please contact Rose Bartiss at rosesgoats(at)gmail.com.
Friday, May 24, 2013
ADK Goat Club Next Event: Goat Night!
The next ADK Goat Club event will be Goat Night: Part 2 at Ward Lumber in Jay, NY at 6:30pm on Tuesday, June 4, 2013. Rose Bartiss will present a lecture on breeding, kidding, and milking. There will be free pizza and refreshments. To register for Goat Night, go to www.wardlumber.com.
Wednesday, May 15, 2013
Recipe of the Month: Crock Pot Goat Curry
This easy Thai-inspired roast is delicious over rice or mashed potatoes.
Ingredients:
2 1/2 pound boneless goat roast
salt and ground black pepper
2 teaspoons vegetable oil
1 teaspoon red curry paste (available in the international section of most stores)
2 teaspoons ground cumin
1 teaspoon ground coriander
2 cups chicken broth
14 oz can of coconut milk
10 oz can of diced tomatoes with green chiles
3 tablespoons Asian fish sauce (also in international section)
1/4 cup brown sugar
4 cloves garlic, minced
1 tablespoon tomato paste
1 3" piece of fresh ginger root, peeled and sliced
juice of one lime
2 bay leaves
1 bag frozen Asian mixed vegetables or steamed fresh vegetables as you prefer
Directions:
Generously season roast with salt and pepper. Heat oil in a large skillet on high. Brown roast on all sides. Remove from heat and put roast in crock pot.
Add red curry paste to hot skillet. Add cumin and coriander. Rub mixture into hot oil to blend. Put skillet over medium heat.
Pour in chicken stock, coconut milk, diced tomatoes, fish sauce, brown sugar, garlic, tomato paste, and ginger. Heat to boiling. Add lime juice.
Pour mixture over pot roast. Add bay leaves. Cover and set crock pot on low for 7-8 hours.
Add vegetables 1/2 hour before serving.
Serve over rice or mashed potatoes. Garnish with cilantro.
Ingredients:
2 1/2 pound boneless goat roast
salt and ground black pepper
2 teaspoons vegetable oil
1 teaspoon red curry paste (available in the international section of most stores)
2 teaspoons ground cumin
1 teaspoon ground coriander
2 cups chicken broth
14 oz can of coconut milk
10 oz can of diced tomatoes with green chiles
3 tablespoons Asian fish sauce (also in international section)
1/4 cup brown sugar
4 cloves garlic, minced
1 tablespoon tomato paste
1 3" piece of fresh ginger root, peeled and sliced
juice of one lime
2 bay leaves
1 bag frozen Asian mixed vegetables or steamed fresh vegetables as you prefer
Directions:
Generously season roast with salt and pepper. Heat oil in a large skillet on high. Brown roast on all sides. Remove from heat and put roast in crock pot.
Add red curry paste to hot skillet. Add cumin and coriander. Rub mixture into hot oil to blend. Put skillet over medium heat.
Pour in chicken stock, coconut milk, diced tomatoes, fish sauce, brown sugar, garlic, tomato paste, and ginger. Heat to boiling. Add lime juice.
Pour mixture over pot roast. Add bay leaves. Cover and set crock pot on low for 7-8 hours.
Add vegetables 1/2 hour before serving.
Serve over rice or mashed potatoes. Garnish with cilantro.
Tuesday, May 14, 2013
Goat Night at Ward Lumber - June 4, 2013
Ward Lumber in Jay, NY will be hosting Goat Night: Part 2 on Tuesday, June 4, starting at 6:30pm. There will be free pizza and refreshments (the pizza is really good!). Rose Bartiss will be presenting a lecture on goats including information on breeding, kidding, and milking. There will be lots of information for the potential goat owner, the new goat owner, and the veteran goat owner. The lecture will apply to all breeds of goats, not just dairy goats. There will be baby goats to play with and a goat to milk.
Please register for Goat Night at http://www.wardlumber.com/goatnight.php
Please register for Goat Night at http://www.wardlumber.com/goatnight.php
Wednesday, May 8, 2013
Wild Edibles for People and Animals
Exploring Wild Edibles
…Can you really eat that?
Pat Banker, Cornell Cooperative Extension Program Educator
Humans have much longer
history of foraging and gathering food than their relatively new relationship
with agriculture. Until the early 20th century, gathering and
utilizing a multitude of wild plants, roots, nuts and berries was as common for
rural Americans as going to the grocery store is for 21st century
shoppers. Many of the plants we now call weeds in our gardens were known as
potherbs by our grandmothers and are still enjoyed by those who know how to
identify and prepare them. The history
of many wild plants also included their uses as medicines.
Cornell
Cooperative Extension and the Franklin County 4H Program will again be hosting
a series of four workshops entitled “Truly Wild” with instructor, Pat Banker,
4H Program Educator, exploring the process of identifying wild edibles
available in the northern New York area.
Workshops will be held at Heaven Hill Farm in Lake Placid and on the
Uhlein Maple Plantation on Bear Cub Road in Lake Placid. Each hands-on workshop
will follow seasonal wild edibles from spring to late summer. The 4H “Truly
Wild” program is open to youth age 5-19 and their families. Participants will be exploring the outdoors,
plant history, science and the fun of foraging.
Participants will also prepare some wild plant dishes to sample in the
kitchen at Heaven Hill Farm.
Dates for
the workshops will be Saturdays, May 11, June 22, July 27, and August 24
starting at 1:00 pm. The “Truly Wild” workshop cost will be a one-time $10 per
participant fee with a special rate for families not to exceed $30 for the
entire 4-part series. Pre-registration
is required. Register by calling the Cornell Cooperative Extension Office,
518-483-7403 or by calling Pat Banker, 518-327-3457.
Monday, April 29, 2013
Goat Night Part 2: June 4, 2013
Rose Bartiss will be presenting Goat Night: Part 2 at Ward Lumber in Jay, NY on June 4, 2013. Presentation topics will be breeding, kidding, and milking. I will talk about the selection of breeding stock (what a good goat looks like), breeding mechanics (heat cycles, sexual maturity, mating, etc), kidding (signs of labor, when to assist, what to do with mom and the kids), and milking (how to milk, milking sanitation, milking issues). The presentation is free to attend for all interested in goats or all who have goats. There will be FREE pizza and refreshments (it's really GOOD pizza!). Please RSVP at www.wardlumber.com.
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